Off Menu Week.
An innovative dining program that celebrates the ingenuity of restaurants and chefs in the country’s best dining cities. For one week only in six markets, hand-selected iconic eateries and neighborhood mainstays experiment with creative new dishes, special ingredients, and off-menu hits. Off Menu Week gives diners coveted access to never before seen culinary experiences via Resy reservations.
Participating restaurants included Kismet (LA), Estela (NYC), The Dabney (DC), Lord Stanley (SF), and more.
Photography by Molly Tavoletti for Resy.
