Some Kind Words.
From a Chef Series
“Just wanted to say thank you for a fun time in NYC. I think it all came together really well and please extend a thank you to your team for all their help. We truly felt welcomed the time we spent there.”
Chef Nina Compton
Chef/Owner of Bywater American Bistro and Compère Lapin, NOLA
From a National Dining Program
“Thank you so much for your work on this. You’ve been a great communicator and we appreciate all your work to make this a success.”
Rachel Fitz
Managing Member of ANXO, DC
From a Chef Series
“I just want to say thank you so much for last night, it was the perfect vibe and such a fun night. All of you and your teams killed it. Looking forward to working together again...”
Lindsay Jang
Co-owner of Yardbird | RŌNIN | Sunday's Grocery, Hong Kong
Press Mentions.
"The gourmet gastronomic gatherings are presented by hip reservations app Resy."
“It’s a great opportunity to put women at the forefront,” Crenn tells Vogue about the new series. “There are thousands of female chefs out there, and I want the press to start talking about them, because they are out there. So it’s natural for us to do this series.”
“We’re not sure who asked the question “What would happen if a Danish fish restaurant took over a Brooklyn Italian restaurant for a night?” But now we have the delicious-looking answers.”
Guest Response.
“Was a lovely and super unique dining experience. I would love to come to another one!”
“I can't just identify one part I loved all of it! I loved the space it is so cute and nice to be in that outdoor area. The food and drinks were absolutely incredible. I loved getting to speak with the chefs. I loved meeting other guests at my table. I loved the afterparty.”
“Love this whole series — I am coming to three more. I would love early access to buy the whole series next year.”